Breakfast Ideas · Lunch Ideas · What I Ate Today

WIAT: Thursday, April 6th

Today's meals were a lot more normal and regular than yesterdays. I started off with a bagel. A plain bagel, one half with Tofutti cream cheese and one half with Crofter's grape jelly. For lunch at school I got a black bean burger and fries. I love these black bean patties, they are kinda spicy… Continue reading WIAT: Thursday, April 6th

Breakfast Ideas · What I Ate Today

WIAT: Friday, March 31th

I woke up feeling pretty hungry so I had the last of my Kashi Chocolate Crunch cereal with a chopped up banana and cashew milk. So pretty and yummy! This is also only like half of the banana! It was a big one and I didn't want that many bananas in my cereal so I… Continue reading WIAT: Friday, March 31th

Breakfast Ideas · What I Ate Today

WIAT: Thursday, March 30th

Today I started off with a classic- a peanut butter and jelly bagel. I, recently, have kinda fallen in love with bagels. They are just so versatile! So yeah, just a plain bagel with grape jelly (I like the Crofter's Brand) and peanut butter! Then I had a long day of classes so when I… Continue reading WIAT: Thursday, March 30th

Breakfast Ideas · What I Ate Today

WIAT: Wednesday, March 29th

Today I made a smoothie! My mom got me an awesome blender for Christmas and for a while I was using it nearly every day. But lately, there hasn't been the best fruit due to it being winter and such. I'm so glad it's finally getting warm out! So I started out with my favorite… Continue reading WIAT: Wednesday, March 29th

Breakfast Ideas · Lunch Ideas · What I Ate Today

WIAT: Saturday, March 18th

Finally the weekend! I slept in and got around to making breakfast at 12:30 pm. Kashi GoLean Chocolate Crunch cereal with cashew milk and a sliced banana. This breakfast is one of those perfect weekend breakfasts, the kind you eat while watching cartoons and the sun shining! It kept me pretty full too. We ended… Continue reading WIAT: Saturday, March 18th

Breakfast Ideas · Lunch Ideas · What I Ate Today

WIAT: Friday, March 17th

Fridays are kind of an adventurous days for me. To prepare for this I started my day with a well-rounded breakfast at 10:30 am. A plain bagel covered in organic peanut butter, a starwberry Stonyfield O'Soy Yogurt, and a Gingerberry Kombucha. After class I got lunch at Moe's (2:00 pm). After much debating I decided to… Continue reading WIAT: Friday, March 17th

Breakfast Ideas

Dark Chocolate Chip Waffle and Banana

Simple breakfasts that are equally satisfying in the taste department are my favorite. One of my favorite go-to's are waffles; Raspberry, chocolate chip, whole grain, any kind really keeps me full and still is tasty. I also like to have a fruit in the morning, I don't know why but fruit just seem like a… Continue reading Dark Chocolate Chip Waffle and Banana

Breakfast Ideas

Nectarine and Plain Yogurt with Honey and Nuts

  Greek yogurt is an amazing source of protein and is perfect for breakfast. Although there are so many tantalizing flavours out there the best one to get really is the Plain Greek Yogurt. This has way less sugar in it and therefore less calories (and less ingredients!) This morning I choose a to top… Continue reading Nectarine and Plain Yogurt with Honey and Nuts

Breakfast Ideas

Crunchy Peanut Butter Toast and Nectarine Slices

Breakfast is the most important meal of the day as it is the fuel your body jump starts itself with. I personally try to keep each meal around 400 and love to start my morning with a lot of protein. This particular morning I choose to toast a slice of Whole Wheat Italian Bread then… Continue reading Crunchy Peanut Butter Toast and Nectarine Slices