What I Ate Today

WIAT: Monday, April 3rd

I was running a little late today so I didn’t have time for breakfast but that’s alright because Mondays are date day. After my exam, Matthew and I went out to Pi Craft! We recently discovered this place but it’s definitely going to be in our restaurant rotations from now on!

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This place is great because it’s in the ‘Build-Your-Own’ format so you can make sure your meal is 100% vegan and delicious. I got the pi sized pizza with plain red pizza sauce, no cheese, spinach, red onion, artichoke, mushrooms, and red peppers. After the pizza was finished baking, I topped it with arugula, balsamic drizzle, and crushed red pepper flakes.

If you live by a Pi Craft, I would definitely recommend trying them out, they also offer vegan cheese and sausage as well! I believe the cheese might be Daiya but I’m not sure.

Next up was froyo and sorbet!

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Yotality was super busy this Monday because apparently it’s National Yogurt Day! This week they had Valencia Orange sorbet, it was super orange-y almost like a frozen orange juice. I love the vibrant colors of all their sorbets! ❤ So pretty. I topped this with toasted shredded coconut, multi-color mochi, mango boba, mango pieces, pineapple pieces, strawberry slices, and sprinkles! Hehe you can barely see the sorbet but it was yummy.

I ended up heating up the rest of my pizza for a late lunch/ early dinner.

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My arugula wilted a little in the oven but it was still just as delicious.

Since my meals were kinda all over the place today, I made another dinner/snack before bed.

20170403_192722Amy’s Black Bean and Vegetable Burrito

Here is the . Y’know because I’m basically a burrito addict.

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