Fridays are kind of an adventurous days for me. To prepare for this I started my day with a well-rounded breakfast at 10:30 am.
A plain bagel covered in organic peanut butter, a starwberry Stonyfield O’Soy Yogurt, and a Gingerberry Kombucha.
After class I got lunch at Moe’s (2:00 pm). After much debating I decided to get a rice bowl, something I usually only ever get at Chipotle but why not!
YUM! Rice and black beans topped with pico, lettuce, black olives, cucumber, cilantro and of course, guacamole! Then every meal comes with free chips and salsa which I got the El Guapo and Who’s Kaiser? It was all super filling, I barely could finish it.
After my internship, I walked home (partially to burn off all that Moe’s!), which is a very long travel. On my way besides water, I also had a little snack of this fruit and veggie puree.
I love keeping these in my backpack for whenever I just want something to snack on or need something to hold me over til the end of class or whatever. Once I got home I had some instant ramen.
Not the most glamorous dinner but I don’t think many people realize that you can still have cheap, instant ramen as a vegan! I actually like this oriental flavor better then the chicken or beef since it tastes like a soy sauce broth instead of pure salt. So it’s actually a pretty yummy dinner for quick and cheap.